Food processing

Mincer FW N22/82

Compact meat mincer for sales counter and preparation area
The FW-N 22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.

Highlights

  • Gentle cutting process with the Bizerba worm solution; available for all customary cutting systems
  • Robust, with s/s housing, worm, and built with high protection for a long service life
  • Front side operation with exchangeable worm housing to meet highest hygienic regulations
  • Seamlessly welded, thick-walled product tray

Product images and technical information may differ and may not be available in your country.

Areas of use

  • Where shoppers are looking for freshness, ground meat or tartar should be prepared in front of their eyes. And the compact FW-N 22/82 is the perfect fit.
  • If you offer high quality, fresh ingredients, also ground meat, vegetables and other food should be processed "à la minute".

Details & options

  • Splash guard
  • High product tray, volume 13.5 l
  • Cutting sets Longlife (Enterprise) and Unger 3/5-part design - also with LICO blades

Specification Facts Details
Voltage variants 220 V
400 V
230 V
60 Hz, 6,9 A
50 Hz, 4,0 A
50 Hz, 6,9 A
Protection class IP45
Material stainless steel
Installation area (L x W) 209 x 299 mm
305x215
Dimensions (L x W x H)/(D x W x H) 399 x 349 x 479 mm (Kleine Einfüllschale)
450 x 443 x 479 mm (große Einfüllschale)
Product Dimensions Range (L x W x H) 540x510x600
Weight ca. 41 kg
Approval information CE
GS
Maximum size of food to be sliced Throughput performance max: 1100 kg/h (2425,1 lb/hour)
Filling bowl volume Filling tray volume: 8,3 l / 2,2 G (small filling tray)
Filling tray volume: 13,5 l / 3,6 G (large filling tray)
For take away

Downloads

You can find operating instructions, software updates, licenses, service requests for your personal device in the Bizerba customer portal.
Get in touch
Please contact our specialists at any time

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