Bizerba slicing technology ensures precise, accurate cuts — regardless of product shape or consistency. This ensures that the quality of every sandwich remains consistently high.
The collaborative robot takes care of sandwiches and prepares complete snacks — shielded by protective glass elements that ensure maximum hygiene and transparency.
Food is picked up and placed gently. This guarantees maximum product safety and process hygiene.
Spreads and sauces are applied precisely and evenly — without excess quantities or waste. This increases product quality and reduces waste.
All components are controlled and monitored via a user-friendly interface. This enables simple operation, quick changeovers and full transparency in the process.
Bizerba slicing technology ensures precise, accurate cuts — regardless of product shape or consistency. This ensures that the quality of every sandwich remains consistently high.
The collaborative robot takes care of sandwiches and prepares complete snacks — shielded by protective glass elements that ensure maximum hygiene and transparency.
Food is picked up and placed gently. This guarantees maximum product safety and process hygiene.
Spreads and sauces are applied precisely and evenly — without excess quantities or waste. This increases product quality and reduces waste.
All components are controlled and monitored via a user-friendly interface. This enables simple operation, quick changeovers and full transparency in the process.
All components interlock seamlessly and form a closed, controllable system — modular in design, flexibly scalable and specially developed for use directly at the point of sale.
The automated sandwich station delivers consistently high quality — with reduced staffing requirements. This frees up the sales team to optimise the shopping experience and meet customer expectations even better.
A real competitive advantage in a tight labour market.
Fresh food counters are under increasing pressure: a shortage of skilled workers, high hygiene requirements and growing customer expectations in terms of individualisation and availability are challenging existing processes. At the same time, the fresh food segment is considered to be particularly labour-intensive and difficult to automate — an area of tension that calls for new, scalable solutions.
The solution presented addresses precisely these challenges — reliably, economically and practically applicable — even in communal catering, restaurants and petrol stations.
Consistent availability at peak times and effective staff deployment
Quick snacks, hygienically produced — even in small formats
Standardised quality with minimal personnel requirements and high product safety
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