Manual vertical slicer VSP with Standard Carriage

The manual vertical slicer VSP with Standard Carriage by Bizerba stands out as a high-performance and versatile tool, ideal for businesses that require precision and variety in slicing. This slicer is designed to handle a wide range of products, from small to large, making it an all-rounder for kitchens, cafeterias, and sales counters.

Equipped with blades of 280 and 330 mm in diameter, the VSP offers flexibility in operation. The 280 mm blade variant is particularly suitable for confined spaces and smaller products, ensuring that even businesses with limited space can benefit from its capabilities.

Innovation is at the heart of the VSP’s design, with its SmarterSlicing functions providing an intelligent approach to slicing. These functions include indicators for cleaning, sharpening, and maintenance, ensuring optimal performance and longevity of the machine. The VSP’s early warning system and central data management allow for transparent monitoring and process optimization.

Hygiene and maintenance are simplified with the VSP’s tool-free disassembly and dishwasher-safe Ceraclean® parts. The large distance between the blade and motor tower facilitates easy cleaning by hand, maintaining the slicer’s hygiene standards.

The VSP is not just about slicing; it’s also about efficiency. The integrated portion scale and Emotion® drive technology save time and costs by automatically counting slices and indicating the weight on the touchscreen. Additionally, the blade speed can be controlled via the touchscreen, providing further operational control.

In summary, the manual vertical slicer VSP with Standard Carriage is a smart, flexible, and efficient solution for businesses looking for top-quality slicing performance. Its innovative features and hygienic design make it a valuable addition to any commercial kitchen or deli counter, optimizing processes and ensuring the highest standards of product quality.