Hybrid Counter

The fresh food counter remains a distinguishing feature – but operating it is becoming increasingly challenging. The hybrid counter combines classic service quality with the advantages of self-service. Customers receive pre-cut, pre-packaged fresh products directly from the self-service shelf – in consistent quality, hygienic and attractively presented. During peak times, additional staff can provide advice and support. This reduces waiting times, takes the pressure off teams, and ensures a stable supply of fresh products – even when resources are limited.